The restaurant is open seven days a week from 11.30am to 3.00pm for lunch and evening for your special functions and events.

The Heritage restaurant on Mt Tamborine is an elegantly sophisticated local and tourist destination.

With views over the hinterland to the Gold Coast as well as covered verandas plus a terrace, it is an ideal place for summer lunches.

In winter, the magnificent stone fireplace provides a warm cosy atmosphere for dining.

Take advantage of the Cellar Door for wine tasting and wine sales which is open from 10.00am to 4.00pm.

A la Carte Menu –

STARTERS & LIGHT MEALS

Buttery Roasted Garlic & Parmesan Bread.
Toasted Turkish Bread Fingers with Chef’s House-made Dip Selection.
Grilled Dukkah Spiced Atlantic Salmon, Warm Kipfler Potato Salad.
Hickory Smoked Salmon Caesar.
Grilled Chicken Caesar.
Salt & Pepper Prawns, Avocado & Citrus Salsa Salad.
Creamy Heritage Estate Chardonnay, Garlic Prawns, Jasmine Rice & Mixed Green Salad.
Chef’s Soup of The Day accompanied with Bread & Butter.

SEAFOOD SPECIALS & CHEFS RECOMMENDATIONS
To ensure you are served the best produce, these dishes vary according to market availability & pricing. Your host will introduce todays specials.

CATCH OF THE DAY – Market Price

MAINS

Oven Roasted Field Mushroom with Caponata, Goat Cheese Feta, roasted Kipfler Potato Salad.
Prime Eye Fillet of Beef, Moreton Bay Bug, Prawn Cutlets, Sea Scallops, Garlic Cream Sauce.
Cracked Black Pepper Eye Fillet of Beef, Fat Chips & Dijon Mustard Cognac sauce.
Veal Scallopine Funghi with Heritage Port.
Succulent Twice Roasted Duck with Lavender Infused Grape Glaze.

PASTA
Linguini or Rigatoni

Seared Prawns, Sea Scallops, Garlic, Chilli, Baby Spinach & Traditional Napoli & Fresh Tomatoes.
Marinated Vegetables, Baby Spinach, Kalamata Olives, Traditional Napoli, Parmesan Cheese.
Smoky Bacon, Chilli, Garlic, Onion, Traditional Napoli, Parmesan.

FAVOURITES

Heritage Estate Hot Pot of the Day, Butter Pastry Hat, Fat Chips, Mixed Green Salad.
Slow Braised Lamb Shank, Caramelized-Oven Roasted Onion & Garlic, Mash, Lamb Jus.
Chicken Schnitzel, Traditional Napoli, Melted Brie & Avocado, Fat Chips, Mixed Green Salad.
Chicken Parmagiana, Fat Chips, Mixed Green Salad.

DESSERT

Home Made Warm Chocolate Profiteroles with Vanilla Ice Cream.
Caramelized Rhubarb & Apple Crumble with Vanilla Ice Cream.
Citrus & Basil Infused Crème Brulee with Vanilla Ice Cream.
Chocolate Succes with Fresh Cream & Red Berries.
Dessert of the Day.

Our menus do change seasonally, so please check at time of booking for any changes if concerned. For our specialty & group menus, please contact us.